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Showing posts with the label Diet

Harms of White Flour (Maida)

In May 2016, a petitioner K. Rajendran had knocked the doors of Madras High Court alleging that harmful chemical called Alloxan is being added to the white flour (all purpose flour). Alloxan is a toxic glucose analogue and selectively destroys the beta cells of pancreas, which is responsible for insulin production. This pyrimidine derivative (Alloxan) has been used to induce Diabetes in lab rats during experimental studies. But conveniently 'studies have shown' that Alloxan does not cause diabetes or beta cell destruction in Humans. We know how flawed and biased these so called 'studies' could be sometimes. Even if it does not cause instant damage, may be it may have disastrous effect on our health in a long run, like a slow poison. Have these 'studies' looked into effect of Alloxan and other chemicals present in maida, on the health of a person over a period of time? Chemicals found in Maida: Picture courtesy: Dr. Aniruddha Joshi's Healthonics.  Cli...

Monsanto Causing Farmer Suicides in India

"One very alarming sign that change is needed NOW is the wave of farmer suicides in India. The rate of Indian farmer suicides, for instance, has greatly increased since Bt cotton was introduced in 2002. A publication from the New York University School of Law shows that in 2009 alone, 17,638 Indian farmers committed suicide, which translates to one farmer every 30 minutes. A great number of those affected are cash crop farmers, cotton farmers in particular." Patenting seeds is such a crime against humanity. Moreover once these seeds are planted in your land, other seeds dont give produce. Because they change the nutrients and other components of the land. You have to buy those seeds again to get a good produce. You will not find any news coverage for these protests. You will find full coverage for 'gay rights'. You wont find it unless you know it already and specifically looking for it.

Seeds of Evil: Monsanto and Genetic Engineering

For thousands of years, farmers have saved seeds from one farming season to another. But when Monsanto developed genetically modified (GM) seeds that would resist its own herbicide, the glyphosate-based Roundup, it patented the seeds.  The United States Patent and Trademark Office, for practically all of its history, refused to grant patents on seeds, viewing them as life forms with too many variables to be patented. However, in 1980, the U.S. Supreme Court allowed for seed patents in a 5-4 decision. This laid the groundwork for plenty of corporations to start gaining control of global food supply.  The patenting of seeds is only one of the different ways that Monsanto affects food, farming, and your future health.  Seeds of Profit and Dominance  Over the past 15 years or so, a collection of five giant biotech corporations - Monsanto, Syngenta, Bayer, Dow, and DuPont - have bought up more than 200 other companies, allowing them to dominate access to seeds....

Story of Vitamin B17/Amygdalin/Laetrile/ and Cancer

Amygdalin is a compound found in seeds of all fruits except those of citrus fruits. It is found in high amounts in Apricot kernels and Almonds.  Anti-tumor properties of Amygdalin have been discussed and argued over and over through out the cancer research circles. A quick google search of 'Amygdalin' will tell you that it is a 'quack medicine', that it has no action on cancer cells and that it is dangerously poisonous substance. Laetrile is the name of semi-synthetic (drug- tablet and injection) form of amygdalin available in the market.  Let me present the readers with PubMed articles - published data in prestigious peer reviewed journals, regarding the anti-tumor properties of Amygdalin. Links will be provided with each statement. Amygdalin has anti-tumor tumor properties. It has antitussive and antiasthamatic effects. It has apoptotic effect on Renal Fibroblasts- helpful in chronic kidney disease. It stimulates the immune system and acts as an analg...

FDA approves experimental Genetically Modified Salmon for human consumption without Safety Trials/Studies

The U.S. Food and Drug Administration (FDA) has brazenly betrayed the public's trust by approving the world's first genetically modified (GM) animal in direct defiance of science – a transgenic salmon branded "AquAdvantage" that has never been proven safe for human consumption or the natural environment. The New York Times (NYT) reports that AquAdvantage, a product of AquaBounty Technologies, has received official FDA approval after years of fierce lobbying by its manufacturer in favor of open approval. Despite repeated warnings from detractors that AquAdvantage poses serious threats to aquatic ecosystems and humans, the FDA has determined that this GM fish is completely safe for everything and everyone on the planet.  Many of the claims made about AquAdvantage by its manufacturer have been debunked, including the lie that this "Frankenfish" grows more quickly than natural salmon and is less prone to disease – both of which claims are patently false. ...

Omega 6 Fatty Acids and Cancer

Several sources of information suggest that human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids (EFA) of approximately 1 whereas in Western diets the ratio is 15/1-16.7/1. Western diets are deficient in omega-3 fatty acids, and have excessive amounts of omega-6 fatty acids compared with the diet on which human beings evolved and their genetic patterns were established. Excessive amounts of omega-6 polyunsaturated fatty acids (PUFA) and a very high omega-6/omega-3 ratio, as is found in today's Western diets, promote the pathogenesis of many diseases, including cardiovascular disease, cancer, and inflammatory and autoimmune diseases, whereas increased levels of omega-3 PUFA (a low omega-6/omega-3 ratio) exert suppressive effects. In the secondary prevention of cardiovascular disease, a ratio of 4/1 was associated with a 70% decrease in total mortality. A ratio of 2.5/1 reduced rectal cell proliferation in patients with colorectal cancer, wherea...

Cancer and Vegetable Oils

Cooking with vegetable oils releases toxic chemicals linked to cancer and other diseases, according to leading scientists, who are now recommending food be fried in olive oil, coconut oil, butter or even lard. The results of a series of experiments threaten to turn on its head official advice that oils rich in polyunsaturated fats – such as corn oil and sunflower oil – are better for the health than the saturated fats in animal products. Scientists found that heating up vegetable oils led to the release of high concentrations of chemicals called aldehydes, which have been linked to illnesses including cancer, heart disease and dementia. Martin Grootveld, a professor of bioanalytical chemistry and chemical pathology, said that his research showed “a typical meal of fish and chips”, fried in vegetable oil, contained as much as 100 to 200 times more toxic aldehydes than the safe daily limit set by the World Health Organisation. “The human brain is chan...

Hypothyroidism

I have been asked by friends to do an article about Hypothyroidism. Hypothyroidism means thyroid gland which is under functioning and therefore deficiency of Thyroid hormone is seen with resultant increased TSH. Here I am posting all the important information that I can get on this topic. Allopathic view of the reasons for thyroid disorders is "idiopathic" meaning- don't know. So lets look at what a naturopath or holopathic practitioner has to say about hypothyroidism. The causes of Thyroid disorder or of any endocrine disorder for that matter can vary over a wide range of issues. These can include: Imbalances of blood-sugar levels affecting energy metabolism.  Digestive disturbances, e.g., deficiency of enzymes, causing abdominal bloating and undigested food molecules leaking through the gut wall to trigger an inappropriate immune system response.  Imbalance of the detoxification functions of the liver resulting in an increase of toxic compounds which may irritat...

Green Tea

Camellia Sinensis is the botanical name given to what is popularly known as Green Tea. Basically we get a dry extract of this plant which is used as an decaffeinated tea. Green tea is a Chinese herb, known to the Chinese from hundreds of years. It is rich in Polyphenols (around 40 to 50% by weight) and Catechins . Brief Summary of actions and properties of Green Tea: Antioxidant activity and scavenging free radicals. Stimulation of detoxification centers and systems. Selective induction and modification of metabolic enzymes in such a way that greater amounts of metabolites are formed and excreted from the body. Inhibition of factors that activate and develop the tumor. Ability to induce severe apoptosis (cell death) of neoplastic cells alone. This has been proved in AML (a kind of blood cancer), Skin cancer cells and Prostate cancer cells. Ability to stop abnormal cell growth- acting at the level of growth receptors and factors. Inhibition of gelatinase which is respo...